Trendspotting
Just picked up my lunch in the cafeteria. The chef said, try our pasta with tomato sauce. Our sauce is to die for. We put vodka in it.
So I tried it. It is indeed good. Clearly I was ahead of the curve on this one.
Vodka tomato sauce. An idea whose time has come.
3 comments:
you trend-setter, you
Well I've always been of the opinion that darn near everything is improved with a little vodka added....
Perhaps Montreal pilots believe that too. It would explain a lot.
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